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Chicken Liver Recipe With Green Pea

A unique and great way to eat chicken liver. Very easy to cook and you can try your own experimental with adding your own vegetable to this recipe. Taste good with rice or rotti.
Servings 4 people
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 300 g Chicken Liver
  • 100 g Green Pea frozen
  • 1 tbsp Coconut Oil
  • 1 large Onion thinly sliced
  • 1 tsp Salt
  • 1 tsp Ginger chopped
  • 6-8 clove Garlic chopped
  • 5-6 Curry leaves fresh or dry
  • 4-5 Green Chili cut in to half
  • ½ tsp Cumin Seeds
  • ½ tsp Mustard Seeds
  • ½ tsp Turmeric Powder
  • 1 tsp Black Pepper freshly ground
  • ¼ tsp Coriandar Powder
  • ½ tsp Cumin Powder
  • ¼ tsp Chili Powder
  • ½ cup Water
  • ½ Lemon Juice
  • 1 Anaheim Chili Sliced (optional)
  • 5-6 Cardamon
  • 5-6 Clove
  • 3-4 Cinnamon Stick
  • ½ cup Coconut Milk

Instructions

  • Worm up a pan on a medium heat and add coconut oil, onion and salt, stir for about 1 minute
  • Then add ginger and garlic and stir together.
  • Add curry leaves & green chili, stir about a minute.
  • Now add the cumin seeds, mustard seeds, turmeric powder, black pepper, coriander powder, chili powder and cumin powder, mix all together and stir for about 1 minute.
  • Now add the chicken liver ( make sure to wash the chicken liver) mix together and stir about 1 or 2 minutes.
  • Add some salt to taste and pour water and mix, the close the lid and cook for about 10 minutes.
  • After 10 minutes of cooking add the lemon juice.
  • Add Anahemie chili (optional)
  • Cook until the gravy dissolved
  • Add coconut milk and mix
  • Add cardamom, Cloves and cinnamon sticks to a Pestle & Mortar and brake them ( no need to grind) and mix all together.
  • Finally add the green pea and mix gently. cook about 1 minute
  • Enjoy your chicken liver

Video

Calories: 250kcal
Cost: £4
Course: Dinner, Lunch, Side Dish
Cuisine: south Asian, Sri lankan
Keyword: Chicken Liver Recipe