Worm up a pan on a medium heat and add coconut oil, onion and salt, stir for about 1 minute
Then add ginger and garlic and stir together.
Add curry leaves & green chili, stir about a minute.
Now add the cumin seeds, mustard seeds, turmeric powder, black pepper, coriander powder, chili powder and cumin powder, mix all together and stir for about 1 minute.
Now add the chicken liver ( make sure to wash the chicken liver) mix together and stir about 1 or 2 minutes.
Add some salt to taste and pour water and mix, the close the lid and cook for about 10 minutes.
After 10 minutes of cooking add the lemon juice.
Add Anahemie chili (optional)
Cook until the gravy dissolved
Add coconut milk and mix
Add cardamom, Cloves and cinnamon sticks to a Pestle & Mortar and brake them ( no need to grind) and mix all together.
Finally add the green pea and mix gently. cook about 1 minute
Enjoy your chicken liver