Ham and Beetroot Salad
Looking for a refreshing and nutritious meal? Look no further than our Ham and Beetroot Salad recipe! Packed with protein from diced ham and fiber from chopped beetroots, this salad is not only delicious but also incredibly healthy.
Ingredients
- 100 g Green Peas Frozen
- 150 g Beetroot Cooked
- 2 stem Spring Onion
- 1 bunch Romains Lettuce Shredded
- 2 tbsp Greek Yogurt
- 2 tsp Horseradish Sauce
- 100 g Ham Wafer-thin
- Salt to taste
- Pepper to taste
Instructions
- Pour boiling water over the green peas and set aside for 2 minutes.
- Cut the beetroot into cubes and add the peas, spring onions and lettuce in to a bowl.
Making the Sauce (Dressing)!
- Add Greek yogurt, horseradish sauce, pepper and salt with 1 to 2 tablespoon of hot water and mix well.
- Finally pour the dressing sauce into the beetroot bowl and mix well.