Looking for a refreshing and nutritious meal? Look no further than our Ham and Beetroot Salad recipe! Packed with protein from diced ham and fiber from chopped beetroots, this salad is not only delicious but also incredibly healthy.
Servings 2people
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Ingredients
100gGreen PeasFrozen
150gBeetrootCooked
2stemSpring Onion
1bunchRomains LettuceShredded
2tbspGreek Yogurt
2tspHorseradishSauce
100g HamWafer-thin
Saltto taste
Pepperto taste
Instructions
Pour boiling water over the green peas and set aside for 2 minutes.
Cut the beetroot into cubes and add the peas, spring onions and lettuce in to a bowl.
Making the Sauce (Dressing)!
Add Greek yogurt, horseradish sauce, pepper and salt with 1 to 2 tablespoon of hot water and mix well.
Finally pour the dressing sauce into the beetroot bowl and mix well.