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Potato Bake Recipe with Cream and Cheese

Some of you might think, is this a recipe? I would say "YES". Baking a potato at right temperature and right flavor is the key here. Potato bake recipe with cream and cheese is one of the delicious recipes if you like bake potatoes.
Servings 2 people
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins


  • 2 large Potatoes
  • 1 tsp Rosemary chopped
  • ½ tsp Black Pepper freshly ground
  • Salt to taste
  • Lemon zest to taste
  • 2 tbsp Cheese Cream
  • 1 tbsp Goat Cheese
  • 1 stem Spring Onion chopped
  • 1 tbsp Lemon Juice
  • 1 tbsp Butter


For the Coating

  • Chopped the rosemary and put them into a small bowl or plate. Now add some salt and pepper and scrape some lemon zest and mix all together.
  • Place the potatoes in a baking tray and pour olive oil on them and rub the oil all over the potatoes.
  • Now poke some hole on the potatoes using a fork.
  • Apply the mix all over the potatoes.
  • Now place the potatoes in a baking tray and bake for 1 hour @ 400°F

Making the Cream Cheese

  • Put cheese cream and goat cheese into a bowl.
  • Now add spring onions, lemon zest, lemon juice, salt and pepper and mix all together
  • After baking the potatoes cut it from the top and open. (Don't cut it to 2 half)
  • Now put butter and cream mix inside the opened potato and sprinkle some spring onion on the top to give that extra touch.


Calories: 110kcal
Cost: £3.20
Course: Appetizer, Breakfast
Cuisine: American, English
Keyword: Bake Potato, Potato Bake, potato bake recipe