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Bruschetta Recipe

Did you try this Bruschetta recipe? Unbelievably tasty and it’s very easy to make in less than 15 minutes. This is my favorite appetizer for any occasion. My kids love this as much as adults.
Servings 6 people
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins


  • 1 6-8 French Baguette sliced
  • Fresh Basil hand full
  • 4-5 Tomatoes diced
  • 1 large Red Onion diced
  • ½ Lemon Juice squeezed
  • 2-3 Garlic Clove chopped
  • 100 g Ricotta Cheese or enough to spread on the bread
  • 1 tsp Oregano
  • 1-2 tbsp Olive Oil
  • Salt to taste
  • Pepper to taste


  • Take a large glass bowl and add diced tomatoes and onion
  • Then add the minced garlic, finely chopped fresh basil, freshly grounded black pepper and salt and mix all together.
  • Take Ricotta cheese on to another small glass bowl and squeeze the lemon half, olive oil, freshly ground back pepper and salt and mix well.
  • Mix crushed (minced) garlic and olive oil in a small bowl and spread them over both sides of sliced baguette.
  • Toast the baguette both side for about 2-3 minutes on a grill pan with medium heat.
  • When the bread is ready, spread the cheese mix over and place the tomato mix on top.
  • Enjoy your bruschetta while bread is crunchy.


Calories: 150kcal
Cost: £4
Course: Appetizer
Cuisine: Italian
Keyword: Bruschetta Recipe