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Biscuit Fish Cutlet

This biscuit fish cutlet is really unique and a new experience for me. Kids will love this biscuit cutlet. It's an ideal appetizer for any occasion.
Servings 4 people
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins


  • 20 Cream Crackers Biscuits
  • 500 g Fish canned
  • 4 - 5 medium Potatoes
  • 1 large Onion chopped
  • 7 - 8 cloves Garlic chopped
  • 1 tsp Ginger chopped
  • 1 pinch Curry Leaves chopped
  • 1 - 2 medium Green Chili chopped
  • ½ juice Lemon or lime
  • ½ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • 3 large Eggs
  • 100 g Bread Crumb
  • Black Pepper to taste
  • Salt to taste


  • Peel the potatoes and cut them in to 4 pieces. Bring the water into boil and add little salt, then cook the potatoes for about 5 minutes.
  • While potatoes are cooking, chop the onion, green chili, garlic, ginger and curry leaves very finely.
  • Check the potatoes is cooked, you can pierce it with a fork, if cooked, it'll easily go through. Take it off the boiling water and transfer it to a bowl or another container and mash them. Make sure to add salt and pepper to your taste while mashing.
  • Heat up a pan and add olive oil. Saute chopped onion,ginger,garlic,green chili,curry leaves, cumin and mustard for about 2 minutes.
  • Mix the canned fish (tuna) with mashed potatoes and add salt and pepper to taste. Then mix with the spices on the pan for about 1 minute.
  • Apply the paste on the biscuits (cream cracked) and close it with another biscuit like a sandwich.
  • Beat 3 large eggs on a bowl. Dip the biscuit (sandwich) in the beaten eggs and apply bread crumbs all over it.
  • Heat up a pan and add vegetable oil. Deep fry the biscuit about 10 second each side and take it out.
  • Wait a little while its to cool down and enjoy while its hot (worm).


Calories: 180kcal
Cost: £3.50
Course: Appetizer, Snack
Cuisine: Asian, Sri lankan
Keyword: biscuit fish cutlet