Go Back

Mexican Rice and Beans Recipe

Mexican rice and beans is one of our family favorites. My kids love them. It is very healthy and looks beautiful too. Here I am sharing my Mexican rice recipe for you to try and let me know how it’s taste like down below at the comments.
Servings 4 people
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 3 cup Rice basmathi
  • ½ cup Beans
  • ½ cup Tomato freshly grind
  • 1 tbsp Tomato puree
  • 4 cloves Garlic minced
  • 1 medium Onion diced
  • 3 colors Bell Pepper diced
  • ½ cup Green Pea boiled
  • ½ tsp Cumin powder
  • ¾ tsp Black Pepper powder
  • ½ tsp Paprika powder
  • ¾ tsp Chili Flakes
  • 1 tsp Oregano
  • 2 cups Chicken Stock 340ml
  • 2 cups Water 340ml
  • 50 g Jalapeno or 1 large one
  • ½ cup Sweet Corn
  • 2 tbsp Olive Oil
  • Parsley chopped


  • Heat 2 tablespoon of olive oil on a large pan.
  • Saute the minced garlic, diced red onion and add basmathi rice and mix all together.
  • Add diced bell pepper. Use 3 different colors.
  • Then add green pea and mix well.
  • Let's spice up the rice by adding cumin powder, black pepper, paprika, salt, chili flakes and oregano then mix all together.
  • Add freshly grind tomatoes, tomato puree, chicken stock and water, mix well and add jalapeno, sweet corn and beans and close the lid and cook until rice is well cooked.
  • Once rice is ready, add chopped parsley over and mix with the rice.


Calories: 122kcal
Cost: £5.25
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Mexican Rice And Beans