Heat 2 tablespoon of olive oil on a large pan.
Saute the minced garlic, diced red onion and add basmathi rice and mix all together.
Add diced bell pepper. Use 3 different colors.
Then add green pea and mix well.
Let's spice up the rice by adding cumin powder, black pepper, paprika, salt, chili flakes and oregano then mix all together.
Add freshly grind tomatoes, tomato puree, chicken stock and water, mix well and add jalapeno, sweet corn and beans and close the lid and cook until rice is well cooked.
Once rice is ready, add chopped parsley over and mix with the rice.