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Chicken And Asparagus Recipe

Tasty Chicken and asparagus recipe for kids and adult. A quick and easy recipe to cook in less than 15 minutes.
Servings 2 people
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins


  • 250 g Chicken Breast thin sliced
  • 250 g Asparagus
  • 5 clove Garlic chopped
  • 50 g Spring Onions
  • 1 tbsp Corn flour
  • ¼ cup Chicken Stock
  • 1 tbsp Soy Sauce
  • 1 tbsp Cherry Vinegar
  • 1 tsp Sugar
  • ½ tsp Black Pepper powder
  • 1 tbsp Olive oil
  • 100 g Cheddar Cheese grated
  • Salt to taste


  • Add Chicken breast, chopped garlic, soy sauce, sugar, black pepper, cherry vinegar and corn flour to a bowl and mix well and set aside for about 20 minutes to marinate.
  • Add corn flour and chicken stock into a another bowl and mix together.
  • Heat up a pan in medium flame. Add chopped garlic and stir for about 1 minute.
  • Now add asparagus and cook them about 1 minute.
  • Add spring onion and mix all together. Then take off the pan and set them to aside.
  • To the same pan add some olive oil and cook the chicken breast both side until they turn in to golden color. Make sure the meat is cooked.
  • Now add the asparagus and mix the chicken and asparagus together. Add chicken stock and sprinkle some spring onion and cheddar cheese on the top. And cook for another 1 minute.



If you can't find cherry vinegar, you can use rice vinegar.
Calories: 250kcal
Cost: $5
Course: Dinner, Lunch
Cuisine: Asian
Keyword: chicken and asparagus recipe