Potato Bake Recipe with Cream and Cheese
Some of you might think, is this a recipe? I would say "YES". Baking a potato at right temperature and right flavor is the key here. Potato bake recipe with cream and cheese is one of the delicious recipes if you like bake potatoes.
Ingredients
- 2 large Potatoes
- 1 tsp Rosemary chopped
- ½ tsp Black Pepper freshly ground
- Salt to taste
- Lemon zest to taste
- 2 tbsp Cheese Cream
- 1 tbsp Goat Cheese
- 1 stem Spring Onion chopped
- 1 tbsp Lemon Juice
- 1 tbsp Butter
Instructions
For the Coating
- Chopped the rosemary and put them into a small bowl or plate. Now add some salt and pepper and scrape some lemon zest and mix all together.
- Place the potatoes in a baking tray and pour olive oil on them and rub the oil all over the potatoes.
- Now poke some hole on the potatoes using a fork.
- Apply the mix all over the potatoes.
- Now place the potatoes in a baking tray and bake for 1 hour @ 400°F
Making the Cream Cheese
- Put cheese cream and goat cheese into a bowl.
- Now add spring onions, lemon zest, lemon juice, salt and pepper and mix all together
- After baking the potatoes cut it from the top and open. (Don't cut it to 2 half)
- Now put butter and cream mix inside the opened potato and sprinkle some spring onion on the top to give that extra touch.
