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Beetroot Salad with Potato

Discover the art of making perfect beetroot salad. Explore easy and innovative recipes with health benefits. Make your salad bowl vibrant today!
Servings 2 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2-3 200g Beetroot (cooked) Medium
  • 3-4 250g Potatoes Medium
  • 2 tbsp Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 1 clove Garlic chopped
  • ½ Medium Onion chopped
  • Handfull Fresh Coriander chopped
  • Black Papper to taste
  • Salt to taste

Instructions

  • Heat up a pan with water and add salt to it and cook the potatoes.
  • Get a bowl, add olive oil, red wine vinegar, chopped garlic and chopped onion and mix them all together.
  • Cut cooked beetroot into bit size pieces and add them to the mix.
  • Peel the cooked potatoes and cut them into bit size pieces and add the to the mix
  • Add freshly chopped coriander, black pepper and salt.
  • Gently mix all together. Your beetroot salad with potatoes is ready. Enjoy.

Video

Cost: £3.50
Course: Salad, Side Dish
Cuisine: American
Keyword: beetroot salad