Cabbage And Egg Salad Recipe
A fresh and creamy cabbage & egg salad with onion, chili, guindilla, lemon, and mayonnaise. Crunchy, zesty, and perfect as a side dish or light meal.
Ingredients
- 250 g Cabbage Thin slice
- 3 Boiled Eggs Scrape
- 1 Medium Onion Red or Brown
- ½ Fresh Lemon Juice
- 3-4 Fresh Green Chili Diced
- 1 Large Guindilla Diced
- 2 tbsp Mayonaise
- Salt To Taste
- Pepper To Taste
Instructions
- Cut the cabbage into thin slices and add it to a bowl.
- Cut the onion into thin slices and add it to the bowl.
- Slice the green chili into small pieces and add them in.
- Slice the guindilla into small pieces and add those as well.
- Cut the lemon in half and squeeze one half into the bowl.
- Add 2 tablespoons of mayonnaise
- Season with salt and pepper to taste.
- Mix everything together until well combined. Serve and enjoy!