Quinoa Salad with Parsley
Discover mouthwatering quinoa salad recipes that are both delicious and nutritious. Find inspiration for your next healthy meal.
Ingredients
- ½ cup Quinoa (170 g)
- 1 bunch Fresh Parsley
- 4 - 5 Baby Cucumber
- 10 - 12 Cherry Tomatoes
- 1 Fresh Lemon
- 1 Onion
- 2 tbsp Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Cinnamon Powder
- 1 tbsp Garlic Powder Roasted
- pinch of Nutmeg
- 1 tbsp All Spices
- ¼ tsp White Pepper Powder
- 500 ml Water
- Salt to taste
Instructions
- Add Quinoa and water to a saucepan and boil them together in medium heat for about 10 minutes.
- Strain the water and run the cold water to stop further cooking.
- Chop the fresh Parsley, cucumber, cherry tomato, bell pepper, Onion and green chili, and add them into a bowl.
- squish half lemon juice and add olive oil and apple cider vinegar.
- Add cinnamon powder, white pepper powder, nutmeg, garlic powder, all spice and salt.
- Mix all together until everything combine well.
- Finally add cooked Quinoa and mix well.
- Enjoy your Quinoa Salad.