Red Lentil Dhal With Coconut Milk
This aromatic and hearty dish combines red lentils with a creamy coconut milk base, creating a comforting and nourishing meal that's both easy to make and incredibly delicious.
Ingredients
- 400 g Red Lentils [ Dhal ]
- 1 tsp Turmeric powder
- ½ tsp Chili powder
- 1½ tsp Salt
- 1 cup Water
- 4-5 Cherry Tomato
- 1 cup Coconut Milk
- 1 tsp Raw Curry Powder mix of Coriander, Cumin, Black pepper,
- ½ Onion sliced
- 2-3 Green Chili cut into small
- 2-3 clove Garlic chopped
- 30 gram Ginger chopped
- 3-4 tbsp Olive Oil
- 2-3 Dried Chili
- ½ tsp Cumin
- ½ tsp Mustard
Instructions
- Wash the red lentiles couple of time with clean water.
- Drain the water and transfer that in to a cooking pan.
- Add turmeric powder, chili powder, salt and water. Mix them well and set medium heat, close the lid and cook until water reduce to ¾ the pan.
- Add sliced tomatoes and coconut milk. Mix it well and add raw curry powder and mix again. Close the lid and cook for about a minute and set aside.
- To the same pan, add olive oil and heat up. Brake dried chili into half and put them in. Add cumin and mustard to the oil.
- Add onion, green chili, garlic, ginger, salt and curry leaves to the pan and tempre them until onion change colour to light brown.
- Add the dhal in to the pan and gentley mix. Check the dhal, if it's cooked take them off. if not, cook bit more.