Broccoli Stir Fry with Cashew
Broccoli and cashew stir fry with chili is a tasty and healthy dish packed with protein, fiber, vitamins, and minerals. Broccoli is a superfood, low in calories, while cashews provide healthy fats and minerals. The chili adds a spicy kick, and the cashews add a crunchy texture. It's quick to prepare and can be customized to suit your taste buds. Enjoy it as a side dish or a main course for a nutritious meal.
Ingredients
- 250 g Broccoli Fresh
- 1 tbsp Olive Oil
- 50 g Cashew Nuts
- 2-3 Dry Chili
- 1 tbsp Oyster Sauce
- 1 cup Water
- Sesame Seeds
Instructions
- Boil the water in a pan and add the broccoli and cook for about 2 minutes.
- Transfer the cooked broccoli into a colander and set aside.
- Add 1 tablespoon of olive oil to a medium heated pan.
- Drop the cashew nuts in to the pan and toast them until they become golden in colour. Move them to one side of the pan.
- Break the dry chili in to little peaces and add the to the pan. and stir it.
- Now add the oyster sauce and the cooked broccoli and mix all together.
- Cook for another minute and take them off the pan to a plate.
- Sprinkle sesame seeds over and enjoy your broccoli stir fry salad.