Chicken And Asparagus Recipe
Tasty Chicken and asparagus recipe for kids and adult. A quick and easy recipe to cook in less than 15 minutes.
Ingredients
- 250 g Chicken Breast thin sliced
- 250 g Asparagus
- 5 clove Garlic chopped
- 50 g Spring Onions
- 1 tbsp Corn flour
- ¼ cup Chicken Stock
- 1 tbsp Soy Sauce
- 1 tbsp Cherry Vinegar
- 1 tsp Sugar
- ½ tsp Black Pepper powder
- 1 tbsp Olive oil
- 100 g Cheddar Cheese grated
- Salt to taste
Instructions
- Add Chicken breast, chopped garlic, soy sauce, sugar, black pepper, cherry vinegar and corn flour to a bowl and mix well and set aside for about 20 minutes to marinate.
- Add corn flour and chicken stock into a another bowl and mix together.
- Heat up a pan in medium flame. Add chopped garlic and stir for about 1 minute.
- Now add asparagus and cook them about 1 minute.
- Add spring onion and mix all together. Then take off the pan and set them to aside.
- To the same pan add some olive oil and cook the chicken breast both side until they turn in to golden color. Make sure the meat is cooked.
- Now add the asparagus and mix the chicken and asparagus together. Add chicken stock and sprinkle some spring onion and cheddar cheese on the top. And cook for another 1 minute.
Video
Notes
If you can't find cherry vinegar, you can use rice vinegar.