Easy Sausage and Rice Recipe
Discover the perfect harmony of flavours with our savoury sausage and rice recipe! Learn how to create a delicious and satisfying meal that's quick, easy, and bursting with taste.
Ingredients
- 450 g Cooked Rice
- 3 tbsp Olive Oil
- 6 Sausages
- 3 large Eggs crumble
- 150 g Dried Sausages dice
- 200 g Ham dice
- 4-5 clove Garlic chopped
- 1 large Carrot dice
- ½ red Bell Pepper dice
- 100 g Sweet Corn
- 100 g Green Pea
- 50 g Spring Onion large chopped
Instructions
- Heat a pan over medium heat and fry the sausage until cooked. Transfer them to a cutting board and cut into pieces and set them aside.
- To the same pan, add olive oil, crack 3 eggs, scramble them, and then set them aside.
- Heat up a wok or large pan and add some olive oil. Cut the dried sausage into small pieces and fry them for about 3 - 4 minutes.
- Then, add diced ham, garlic, carrots, bell pepper, sweet corn, and green peas. Mix everything together.
- Add sliced cooked sausages and the crumbled eggs to the pan, then mix everything together.
- Add cooked rice and mix all together.
- Finally, add some spring onions to the mixed rice, and your sausage rice is ready. Enjoy!