Mexican Rice and Beans Recipe
Mexican rice and beans is one of our family favorites. My kids love them. It is very healthy and looks beautiful too. Here I am sharing my Mexican rice recipe for you to try and let me know how it’s taste like down below at the comments.
Ingredients
- 3 cup Rice basmathi
- ½ cup Beans
- ½ cup Tomato freshly grind
- 1 tbsp Tomato puree
- 4 cloves Garlic minced
- 1 medium Onion diced
- 3 colors Bell Pepper diced
- ½ cup Green Pea boiled
- ½ tsp Cumin powder
- ¾ tsp Black Pepper powder
- ½ tsp Paprika powder
- ¾ tsp Chili Flakes
- 1 tsp Oregano
- 2 cups Chicken Stock 340ml
- 2 cups Water 340ml
- 50 g Jalapeno or 1 large one
- ½ cup Sweet Corn
- 2 tbsp Olive Oil
- Parsley chopped
Instructions
- Heat 2 tablespoon of olive oil on a large pan.
- Saute the minced garlic, diced red onion and add basmathi rice and mix all together.
- Add diced bell pepper. Use 3 different colors.
- Then add green pea and mix well.
- Let's spice up the rice by adding cumin powder, black pepper, paprika, salt, chili flakes and oregano then mix all together.
- Add freshly grind tomatoes, tomato puree, chicken stock and water, mix well and add jalapeno, sweet corn and beans and close the lid and cook until rice is well cooked.
- Once rice is ready, add chopped parsley over and mix with the rice.