Prawn Curry Recipe
Prawn curry recipe is one of the famous curry dish in south Asia. Different countries has their own way of making prawn curry, in this video I am cooking how in Sri Lankan (some part of Sri Lanka) cook their prawn curry.
Ingredients
For marinating the Prawns
- 300 g Prawns
- ¼ tsp Black Pepper
- ¼ tsp Turmeric Powder
- ¼ tsp Salt
Other Ingredients
- 1 tbsp Coconut Oil
- 5 - 6 clove Garlic chopped
- 1 tbsp Ginger chopped
- 1 large Onion cut rings
- 8 - 10 Curry Leaves fresh
- 2 - 3 large Green Chili
- ¼ tsp Cumin seeds
- ¼ tsp Mustard seeds
- 1 large Tomato chopped
- ½ tsp Chili Powder
- ¼ tsp Turmeric Powder
- ½ tsp Cumin Powder
- 1 large Anaheim optional
- 1 large Fresno optional
- ½ Lemon juice
- ½ cup Coconut Milk
- 1 large Potato cooked (optional)
- 1 medium Cinnamon stick
- 2 - 3 Cardamom
- 2 - 3 Clove
Instructions
- Add Prawns, Black Pepper, Salt and Turmeric Powder to a bowl and mix them together and set aside.
- Set the pan on a medium heat.
- Add coconut oil to the pan and fry the prawns both side until they cooked.(5-7 MIN)
- Empty the prawns from the pan and add more coconut oil to the same pan. add garlic, ginger and onion and stir for about 1 minute. Then add some fresh curry leaves and green chili, while you stir add some cumin and mustard seeds some chopped tomatoes.
- About 1/2 minutes of stir add some chili powder, turmeric powder and cumin powder and mix well until they cooked.
- Add Anaheim and Fresno if you like your dish to be hot and flavorful. cook for about 10 minutes
- Now add the prawns and lemon juice to the gravy and mix gently.
- Add the coconut milk and cooked potato and mix gently.
- Finally Ground the Cinnamon, cardamom and clove and add the curry and gently mix.