Raw Banana Curry Recipe
Find out the flavours and the goodness of the raw banana curry. Packed with essentiol nutrition, this dish offers both taste and health benifits in every bite.
Ingredients
Banana Marinate
- 3 Raw Banana medium size
- 1 tsp Turmeric Powder
- ¼ tsp Salt
- 1 cup Oil or enough for frying
For the Sauce
- 1 Onion medium
- 2 Green Chili
- 1-2 stem Curry Leaves Fresh
- ½ tsp Cumin Seeds
- 10g Cinnamon Stick
- 4-5 Cardamom
- 4-5 Cloves
- 1 tsp Turmeric Powder
- Salt to taste
- 1 tsp Mustard Seed Finely grounded
- 1 cup Coconut Milk
- 1 tsp Raw Curry Powder
Instructions
- Peel the skin of the banana and cut them diagonally and soak them briefly in water until you cut all the bananas to retain their fresh vibrant colour.
- Drain the water and add turmeric podwer and salt. Then mix all together and set aside.
- Heat a pan with oil and fry both side of the banana until they golden brown. Take them off and set aside.
- Heat another pan with little oil and add onion, green chili and curry leaves. Saute until the onion colour changed.
- Add cumin seeds, cinnamon stick, cardamom and cloves. Mix all together and add turmeric powder and salt. Then add grounded mustad seeds and mix all together for about a minute.
- Add coconut milk and mix while adding raw curry powder and cook for another minute.
- Finally add the fried banana and gently mix all together about a minute, now turn off the cooker and your Raw Banana Curry is Ready.