Spanish Garlic Soup
This Spanish garlic soup is one of my favorite food that I make myself very often. Although some people call this garlic soup, Some call this garlic bread soup. This is a very easy soup to make in less than 30 minutes. Very healthy and delicious flavor.
Ingredients
- 8 -10 clove Garlic (1 Head) finely chopped
- 4 slice Bread cut into ½ inch cubes
- 4 slice Ham cut into 1 inch pieces
- 4 cup Chicken Stock
- 2 tbsp Olive Oil
- 1 tsp White Pepper
- 5 - 6 leaves Fresh Basil chopped
- ½ tsp Spanish Smoked Paprika
- 1 tbsp Lemon Juice
- 2 large Eggs
- 2 tbsp Butter
- Salt to taste
Instructions
- Cut the bread into 1/2 inch cubes. Place them on a baking tray evenly and spread melted butter or Olive oil on the top of the bread.
- Preheat the oven to 350 °F and toast the bread for about 15-20 minutes until bread is very browned and almost burnt.
- Take the bread out from the oven and let it cool down.
- Heat a large pot over medium flame and add olive oil.
- Add garlic to the pot and saute until golden brown.
- Add paprika, ham, white pepper, salt and roasted bread. Stir all together about a minute.
- After stirring add chicken stock, lemon juice, fresh basil and cook for 2 minutes.
- Finally add the eggs and wait till poached.
- Delicious Spanish Garlic Soup is Ready to Serve.